Review Article | Open Access
Volume 2023 |Article ID 0017 | https://doi.org/10.34133/bdr.0017

CRISPR-Cas-Based Engineering of Probiotics

Ling Liu,1,2,3 Shimaa Elsayed Helal,1,3 and Nan Peng 1

1National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China
2CABIO Biotech (Wuhan) Co. Ltd., Wuhan, China
3These authors contributed equally to this work

Received 
15 Jun 2023
Accepted 
30 Aug 2023
Published
29 Sep 2023

Abstract

Probiotics are the treasure of the microbiology fields. They have been widely used in the food industry, clinical treatment, and other fields. The equivocal health-promoting effects and the unknown action mechanism were the largest obstacles for further probiotic’s developed applications. In recent years, various genome editing techniques have been developed and applied to explore the mechanisms and functional modifications of probiotics. As important genome editing tools, CRISPR-Cas systems that have opened new improvements in genome editing dedicated to probiotics. The high efficiency, flexibility, and specificity are the advantages of using CRISPR-Cas systems. Here, we summarize the classification and distribution of CRISPR-Cas systems in probiotics, as well as the editing tools developed on the basis of them. Then, we discuss the genome editing of probiotics based on CRISPR-Cas systems and the applications of the engineered probiotics through CRISPR-Cas systems. Finally, we proposed a design route for CRISPR systems that related to the genetically engineered probiotics.

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